Feast of Artichoke White

From the 1131 The small town of Auletta, in the heart of Valle del Tanagro, It is "Oil and country hospitality". A definition that such a fate has kept intact the passion in protecting agricultural products, typicality and traditions along with the desire to share.
who, where work has always been synonymous with agriculture, It born a niche product that has won chefs and gourmets for its organoleptic characteristics and its versatility.
Great raw, It remains elegant and particularly soft after cooking. A white heart that has given it a reputation that can not always meet.
A few hectares under this variety until recently, only "private", that slowly looks at the future with forward-looking farmers and new bets. The town of Auletta together in Caggiano, Pertosa, Salvitelle, It represents its historical production area.
Every year, thanks to the activity of the Pro Loco, the country and farmers offer a long weekend to discover the territory and its artichoke, thanks to "taverns" gastronomic, culinary salons, cooking show, itineraries and popular music.