Feast in the Forest in Perito

At the party in the woods, from the 1981, you can spend a pleasant evening in the shade of chestnut trees, tasting the classic cavatielli and then surrender to the rediscovery of the country lanes. It starts with a taste of capicollo and cacioricotta goat, the cavatielli with meat sauce or mutton with tomato and basil, handmade daily from Perito Women. It continues with the castrated with sauce or grilled sauzicchieddi, or the typical mulegnane 'mbuttunate; Do not miss the narrow soup and even Ciaula (ciambotta). The wine: in addition to "red Cilento" some very good bottles of wine growers in the main.

Info: http://www.prolocoperito.it/festa-nel-bosco/