Cellar Tech, Via Sardegna, Ussramann, VS, Italy
Lilliu The winery produces wines using only grapes from their own vineyards. The wines are sold directly from the winery to the consumer. The agriculture that is practiced in the vineyard can be defined Synergistic, choice that comes from the awareness that nature has a balance and we have no right to compromise.
Collections on the rolling hills of Marmilla, vineyards of Cantina Gabriele recline among ancient highlands Sa Jara Manna and Sa Jara Pittica, absorbing history and traditions. Respect for the land and the alliance with nature are the tools used percoltivare the four hectares of vineyards from which the wines of Cantina unique Lilliu.Prodotti, how unique are the techniques chosen to obtain grapes rich and genuine. After more than 15 years of field experience, Peter and Roberta have chosen to distance itself from the easy labels and trends from Recall, from the "biological" al "natural", to embark on a personal journey capable of combining innovation and tradition. Convinced that good wine is born in the vineyard, Peter and Roberta do not buy grapes or musts. They work only their own grapes to mature slowly thanks to the techniques of synergistic dell'aridocoltura. Without pesticides, herbicides or chemical fertilizers, the company's vines are nourished and protected from other plants. It is these that, in spring, They are covering the furrows between the rows with a turf capable of releasing nutrients, precious both for the grapes for the land. In addition they are made nutritions bottom with organic fertilizers. Screws treated with patience, knowledge and passion. Elements that are found in completely free of chemical residues wines, as certified by the quality test, and precious flavors.