The cassatella of Agira with its shell of pastry and the delicious and tasty filling made of cocoa, chopped almonds, chickpea flour, sugar, dried rind of lemon and cinnamon, It is one of the oldest delicatessen Enna, whose origins date back to the period of Arab rule in Sicily. The unique and ancient method of preparation gives the sweet taste, an unmistakable and exclusive smell and aspect. According to tradition, The Cassatella is prepared in the Easter period as it reminds us of the ancient proverd of the "Cu nn'n'n'Appa de cassateddi i Easter". Today, however, the cassatelle are located all year round not only in Agira but also in restaurants, in bars and bakeries in the Enna area. To delight the palate you can bear to Agira on the occasion of the traditional festival.