The Palermo street food cities

There are a thousand good reasons to visit Palermo. The capital of Sicily is the perfect place to start learning about the island, that, with its melting pot of cultures is one of the most fascinating and varied regions of Italy. The tour Arabic Norman, with the cathedrals of Monreale and Cefalu will attract the attention of tourists, enthusiasts and art lovers but you can not fully understand Palermo unless you dive in its gastronomy. Why define the Palermo street food cities? Soon said: here's a guide mouth-watering!

Palermo Street food of the city: excellence of the territory

The Palermo gastronomy deserves special attention not only for the authenticity of the products but also for its street food. A great variety of sweet and savory products can be purchased in various city markets or cafes but to eat while standing or walking through the narrow alleys of the city.

Let's see some examples that makes the Palermo street food cities.

Arancino

Arancino o arancina?!
When talking about street food in Palermo you can not avoid the controversy sull'arancino. Besides being the most classic street food in Palermo and Sicily is a great way to define the western or eastern origin of the Sicilian.
In Palermo and in western Sicily is called “arancina” while in eastern Sicily is called “arancino”. It is distinguished by its conical or oval in shape and for the traditional rice stuffing, meat sauce and peas. Another popular variant of arancini is filled with mozzarella and ham, and increasingly in recent years “streed food market” They are specializing in offering many different flavors, for example with pistachio or vegetables.

sfincione, And chased Cipollina

Palermo street food the city not only for arancina but also for pizza. In addition to the round pizza pizzerias, in Italy you can also buy a takeaway pizza variants. Typical in various parts of Sicily are sfincione, outcast and chives. The first, I sfincione, It is a typical recipe of Palermo. The pizza bread is covered with tomato sauce, anchovies, onions, oregano and mozzarella. Sold mainly in the western Sicily sfincioni you are located in bars but also by hawkers with “leaves” folklore, the name, in Sicilian dialect, of a three-wheeled vehicle.
The outcast is also called chases or 'mpanata is a folded type of pizza, cooked in the oven. It can be filled with vegetables (ad is. spinach, eggplant), potatoes, sausage or onions. The Ragusa area, in the south-eastern Sicily, It is famous for its excellent scacce. The Chive (literally “small onion” ) It is a specialty of Catania, available in every bar. It is cooked with puff pastry and filled with tomato sauce, mozzarella, ham and onions.

Sicilian cannoli

The cannoli are probably the most famous Sicilian sweets, together with the cassata which is not strictly a street food. The cannoli are composed of a cylindrical wafer, filled with sweet ricotta cheese or chocolate cream. Variant of the traditional cannoli with ricotta and chocolate, are more particular tastes such as cannoli with pistachio cream or vanilla. The pistachio is excellent. For those who care about the line, There are also small cannoli, called “razor clams”. Buying them among the most famous markets of Palermo, like the Vucciria or Ballarò, It will allow you to taste the wafer in all its fragrance. The secret? Everything is prepared and filled at the time!

If you happen to be in Palermo do not miss your chance to immerse yourself in color, smells and sounds of the local food markets. They are places where you can experience a unique fusion of culinary influences over many centuries.